A multi-year pulse research project at the Canadian International Grains Institute (Cigi) aimed at producing healthier baked products and increasing the use of pulse flours was launched this morning in Winnipeg. Warburtons, the United Kingdom’s largest bakery brand, is the commercial partner and providing $680,000 in in-kind support and funding for the project. Saskatchewan Pulse… Read More

British baking company and long-time customer of Canadian wheat Warburtons is the latest grain industry player to take a seat at the Cereals Canada table. “It is critical that Cereals Canada have a strong link to the needs of end-use customers,” said Cam Dahl, president of the cereal crop value chain group, earlier this week…. Read More

For businesses involved in the food industry, a consistent, quality ingredient is a necessity. This is especially true for those involved in baked goods. For those businesses, wheat is a very important ingredients. For Warburtons Foods, based in the U.K., Canadian wheat is specifically what they need and want. Those needs include certain characteristics specific… Read More

 

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