Depending on where you farm, the story of the 2021 edible bean varied across the country. Growers in Eastern Canada were the recipients of excellent growing conditions that produced above-average yields in most classes. The story in Western Canada was much different, however, as growers endured a dry, difficult year that produced below-average crops. On… Read More

Welcome to this agronomic Monday edition of RealAg Radio. On today’s show you’ll hear: David Weith of Bayer CropScience, who is the consultant for the world record wheat grower in New Zealand; Jeremy Boychyn, agronomy research extension specialist with Alberta Wheat and Barley Commissions; and, Dennis Lange, Manitoba Agriculture, with a clip from a new… Read More

What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More

Today on the show: Meghan Vankosky, an entomologist with Agriculture and Agri-food Canada, explains what to look for when you sweep your crop; Dennis Lange, pulse and soybean production specialist with Manitoba Agriculture describes how to evaluate your soybean stand; and, Resident agronomist, Peter ‘Wheat Pete’ Johnson, is in to answer all your agronomic questions…. Read More

Your soybeans likely well-emerged in Manitoba, which means it’s time to take a look at stand establishment. This can sometimes be an overwhelming task when you are dealing with a few acres. In this episode of RealAgriculture’s Soybean School, Kara Oosterhuis talks to Dennis Lange, who is the industry development specialist with Manitoba Agriculture, about… Read More

Soybeans are most often grown places that get abundant rain, particularly in August. This usually happens in southern Manitoba, so an unusual problem is emerging there: soybeans are drying down, but staying green. In this episode of the Soybean School, RealAgriculture’s Dale Leftwich talks to Glenda Clezy, regional grow team advisor with Federated Co-op, about soybeans… Read More

The introduction of protein price discounts by at least one soybean buyer in Western Canada this past winter has left soybean growers wondering what can be done to ensure Prairie soybeans are high enough in protein content. Unfortunately, there’s no quick or easy management fix, says Dennis Lange, pulse and soybean production specialist with Manitoba… Read More

As the list of herbicide-tolerance traits in soybeans grows, so does the risk of off-target herbicide applications. For many years, most soybeans in North America have been glyphosate-tolerant, with the exception in areas that grow conventional soybeans for the food market. But LibertyLink glufosinate-tolerant soybeans are being planted on some acres and Monsanto plans to roll… Read More

Pea aphids populations have been reaching problematic levels in some parts of the Prairies over the last few weeks. In this Pulse School episode, Dennis Lange, provincial pulse specialist in Manitoba, says they’re still a concern in some areas. “We’re at the stage where some of the later seeded pea fields are in the late flowering stage, pods… Read More

If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, “so, are you growing peas this year?” would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register