Bob Lowe, current president of the Canadian Cattlemen’s Association and long-standing beef industry member, will serve as vice president of the Global Roundtable for Sustainable Beef (GRSB) for 2022. The GRSB’s executive committee is comprised of some of the global beef supply chain’s largest stakeholders, including representatives from McDonald’s, Tyson Foods, Zoetis, Rabobank, and, the Canadian… Read More

On this Tuesday edition of RealAg Radio, your host Shaun Haney continues the recap the year. Today’s show includes interviews from March, April, and May. You’ll hear: David MacNaughton, former Canadian ambassador to the U.S. on relations between the two countries; Kyle Jeworski, president and CEO of Viterra, on their canola crush facility outside of Regina,… Read More

Agriculture in the Classroom Canada (AITC-C), along with its 10 provincial members, has launched a teaching guide with interactive resources for “Guardians of the Grasslands,” a documentary that explores the role that cattle play in the survival of Canada’s grasslands ecosystem. Guardians of the Grasslands in the Classroom will complement the 12-minute documentary through viewing and reflection questions,… Read More

As of August 20, 2021, Singapore has approved the Canadian Food Inspection Agency’s (CFIA) certificate for the export of all beef, including beef offal, with no age restrictions. The change makes Singapore the first country to remove remaining Bovine Spongiform Encephalopathy (BSE) trade restrictions, following the World Organization for Animal Health (OIE) recognizing Canada as… Read More

Thanks for taking time to tune into RealAg Radio. On this Friday edition of the show you’ll hear an issues panel featuring RealAg’s Lyndsey Smith and Kelvin Heppner, joined by president of the Canadian Cattlemen’s Association, Bob Lowe, and Liberal MP Kody Blois from Nova Scotia. They’ll be talking about: Extreme drought; Transport; Business risk… Read More

An important step forward was taken May 27 for the Canadian beef industry, as the World Organization for Animal Health (OIE) recognized Canada as negligible risk for Bovine Spongiform encephalopathy (BSE). “The recommendation by the OIE’s Scientific Commission to grant Canada negligible risk status for BSE is a historic closing of the BSE era for… Read More

While provincial agriculture minsters are reviewing Ag Minister Marie-Claude Bibeau’s business risk management proposal, the Canadian beef industry sees potential in the offer. The beef industry has been pushing for removal of the reference margin, changes to the trigger/compensation percentages, and raising the payment cap limit. The proposed deal includes some — but not all… Read More

Wahoo, it’s Friday! Thanks for joining us along for the ride on RealAg Radio. Today’s show is tackling all things beef, in part coming to you from the Canadian Beef Industry that was held virtually this week. You’ll hear: David Hughes, a.k.a. “Dr. Food,”, who is based in Wales, with his global perspective on plant… Read More

The Canadian Cattlemen’s Association (CCA) is recommending the immediate reinstatement of a set-aside program that was implemented during the BSE era to address the challenges with beef processing capacity being created by COVID-19. The CCA says it’s in discussions with the federal government about implementing the program to encourage producers to hold cattle longer when… Read More

It’s been an eventful start for the new president of the Canadian Cattlemen’s Association (CCA), as Bob Lowe, a rancher from southern Alberta, was elected to lead the national cattle producer group earlier this month. Lowe, who takes over from David Haywood-Farmer, joined us on RealAg Radio on Rural Radio 147 last week to discuss… Read More

 

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