A consortium of investment firms and plant protein industry stakeholders, including Protein Industries Canada, is looking to raise $200 million in equity capital to create a fund that will help finance plant-based food and ingredient processors. Led by Bellwoods Partners and Champlin Advisory, Protein Industries Canada (PIC) says the consortium will work with an advisory… Read More

A new undergraduate degree program at the University of Saskatchewan (USask) will fill a growing need for interdisciplinary training in both food science and nutrition, the university says. USask says that the new Bachelor of Science in Food and Nutrition degree meets the needs of a distinct group of students who are keen to build knowledge in… Read More

Protein Industries Canada (PIC) is announcing another partnership — this time, one that will develop plant-based food products and beverages. YoFiit, Avena Foods, and Roquette Canada have partnered to solve technical challenges in formulating plant-based beverages, probiotic rich yogurt, and other functional plant-based analogues. The partnership’s key focus will be on maintaining the nutritional equivalency… Read More

Protein Industries Canada (PIC) has announced a new project to strengthen the use and understanding of fermentation processing technology in ingredient and food processing. The Saskatchewan Food Industry Development Centre (Food Centre), the University of Saskatchewan, the Global Agri-Food Advancement Partnership (GAAP) and Ag-West Bio are creating a new fermentation and training program at the… Read More

By Denis Tremorin The COP26 Summit brought together countries from around the world to discuss new targets to mitigate climate change and the methods required to meet them. There is no shortage of opinions, and more often than not, the discourse moves quickly into supporting one sector at the expense of another. The end result… Read More

 

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