In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,… Read More

A steam-sprayer company is currently conducting trials researching the efficacy of steam-spraying to new depths, which so far, has produced promising results. The X-Steam-inator is a spraying system that utilizes steam to kill weeds and thanks to research being done in Yuma, Arizona, could produce a sizeable increase in production. Ron Gleim, founder and CEO… Read More

TELUS is changing the name of its agriculture division to reflect an additional focus of the unit. TELUS Agriculture & Consumer Goods will “deliver data insights and a wide range of integrated digital solutions to customers beyond the agricultural sector,” it says. Through this added focus, TELUS Agriculture & Consumer Goods says it will now… Read More

A Saskatchewan-based, Indigenous owned and operated company is harvesting organic wild rice along with cultivating a sense of community pride, profit, and support. NWC Wild Rice Company is comprised of three different Indigenous groups: Metis, Dene and Cree, and was created in 2019 to establish a voice for the harvesters, opposed to having the product… Read More

The recent collaboration between organizations, producers, and consumers to stop the intended front of package (FOP) labelling of ground meat proved just how effective organized lobbying can be. Reg Schellenberg, president of the Canadian Cattlemen’s Association (CCA), says it has been smiles across the board after the federal government announced that ground meat, including beef,… Read More

Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More

Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based… Read More

Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada’s food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth…. Read More

Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More

A new white paper document released by the Association of Equipment Manufacturers (AEM), outlines 13 trends that they say requires the attention of the industry, if we are to keep up with a growing global population and environmental requirements. Megan Tanel, president of AEM, says over the years farmers have been expected to produce more… Read More

 

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