This is part two of my interview with the President and CEO of the Alberta Livestock Meat Agency (ALMA), Gordon Cove.  In this interview I asked questions provided to me by producers.  I gathered questions from Twitter and Agriville and asked them in no particular order to Mr. Cove.  I would suggest that many people at the… Read More

There was a time when agriculture and food were sacred topics to the public. People were either on the farm or one generation removed which instilled a connection to the source of the food that we eat. In the past five years that has definitely changed as many food activists have begun attacking the large… Read More

As I have noted before on this site, this summer has been very interesting in terms of the changing landscape in wheat research and breeding. Monsanto, Bayer, and Syngenta are all engaged in the wheat breeding game. I have received, many emails from readers, asking the same question. “What will this mean for my farm… Read More

Dave Zino is the Executive Director of the NCBA Beef Culinary Center in Chicago. I had a chance to meet Dave at the Elanco Beef Consultants Forum 2009 in Banff earlier this month. Dave is a truly fascinating guy who has a real passion for how beef is cooked and trying to educate the public… Read More

The following article was published on Farms.com and Truthabouttrade.org. It was written by Dean Kleckner, an Iowa farmer, who chairs Truth About Trade & Technology Norman Borlaug once told me that he would trade away all of his life’s accomplishments just for the chance to play second base for the Chicago Cubs.Thank goodness he couldn’t… Read More

One of the great things about living in North America is that you can share your opinion freely. Whether you read this blog or others that share the counter point, you can provide opinion without fear of being burned at the stake or put on a firing line. This morning I was on Twitter and… Read More

Ross McKenzie, PhD of the Lethbridge Research Station talks about the agronomic considerations for winter wheat. Ross explains seeding dates, plant populations, nutrient requirements, specific variety considerations and seeding depth. Winter wheat is a great crop with many benefits. Planting winter wheat is a great way to lower the amount of workload in the spring… Read More

Last week I attended the Lacombe Research Station Field Day in Lacombe Alberta. I thought that it was a great time and I picked up some things about a couple varieties that I was unaware of. This is the first time that I have attended this event but based on my experience I will definitely… Read More

I firmly believe that the food system and farmers will always adjust to changes in eating patterns in the world.  Dr. Bruce German of the University of California, Davis describes one of these changes. He believes that the notion that there is an ideal diet for everyone is nonsense.  Dr. German feels that creating technologies on and off… Read More

Canadian, Australian and American wheat organizations have formed the Biotech Wheat Coalition “in support for more efficient, sustainable and profitable production of wheat around the world”. See the Joint Statment Here As RealAgriculture.com has discussed before the need for biotech wheat is rising and the usual roadblocks are presenting themselves as discussed by the Canadian… Read More

There is an over abundance of research that is done every year and presented to you to prove which product your farm needs to ensure success. Whether it is seed, chemical, agronomic enhancement or a miracle herbal additive, the amount of information is monstrous. There are many private research trials and public trials for all… Read More

 

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